 |
 |
 |
 |
 |
 |
 |
 |
Hors d'oeuvres | Themed Buffets | Served Dinners | Served Lunch | Mess Night / Dining In | Wine Selection | Beverage Service
Break Offerings | Desserts | Special Events | Breakfast Buffet | Conference Package | Wedding Package
Children's Menu | Cold Display/Platters | Chef's Carving Station | Box Lunches
| Hors D'Oeuvres | ||
Hot Hors D'Oeuvres |
|
|
Calamari with Marinara Sauce |
|
$121.00 |
Grilled Garlic Shrimp and Red Pepper Kabobs |
|
$105.00 |
Scallop and Bacon Rumaki |
|
$100.00 |
Crab Rangoon with Apricot Glaze |
|
$75.00 |
Shrimp Egg Rolls with Sweet Thai Chili Sauce |
|
$75.00 |
Warm Shredded Crab Dip with Grilled French Bread |
|
$59.00 |
Mini Crab Cakes with Citrus Aioli |
|
$140.00 |
Beef Satay with Thai Curry Sauce |
|
$171.00 |
Beef Taquitos with Guacamole Sauce |
|
$75.00 |
Italian Sausage and Peppers |
|
$80.00 |
Bacon Wrapped Asparagus |
|
$80.00 |
Meatballs with BBQ Sauce or Sweet and Sour Sauce (150ea) |
|
$75.00 |
Sausage Calzones |
|
$165.00 |
Petit Beef Burgers with Balsamic Onions |
|
$80.00 |
Suckling Pig |
|
market price |
Santa Fe Taquito Rolls and Salsa Fresca |
|
$65.00 |
Shrimp & Chicken Brochettes with Pesto Sauce |
|
$105.00 |
Chicken Spring Rolls with Sweet Thai Chili Sauce |
$75.00 |
|
Chicken Drummets with Honey Chili Sauce |
$100.00 |
|
South of the Border Chicken Empanada |
$145.00 |
|
Chicken Quesadilla with Pico de Gallo |
$115.00 |
|
Wild Mushroom Bouchee with Spinach & Boursin Cheese |
$85.00 |
|
Vegetarian Egg Rolls with Orange Garlic Sauce |
$75.00 |
|
Brie Cheese En Croute |
$150.00 |
|
Cheese Ravioli Crisps with Marinara Sauce |
$90.00 |
|
Zucchini Sticks |
$95.00 |
|
Crisp Beer Battered Onion Rings |
$125.00 |
|
Potato Skins with Bacon Bits and Chedder Cheese |
$96.00 |
|
18% Service Charge will apply |
Cold Hors D'Oeuvres |
|
|
Crisp Artichoke Hearts with Goat Cheese Mousse |
|
$90.00 |
Smoked Turkey with Swiss Cheese Roulade |
|
$89.00 |
Grilled Eggplant Roll-ups with Goat Cheese and Sundried Tomato |
|
$99.00 |
Grilled Baguettes with Pesto and Mozzarella au Gratin |
|
$88.00 |
Tomato Basil Bruschetta |
|
$54.00 |
Asparagus Wrapped Prosciutto |
|
$90.00 |
Smoked Salmon Lavosh Pinwheels with Crab Meat |
|
$135.00 |
Tomato, Mozarella and Basil on Baguettes |
|
$75.00 |
Herb Petit Red Potatoes with Creme Fraiche and Caviar |
|
$52.00 |
Chicken Waldorf in Tomato Phyllo Cups |
|
$58.00 |
Roquefort Cheese Canape with Toasted Pecans |
|
$66.00 |
Spinach & Artichoke Dip with Pita Chips |
|
$75.00 |
Chilled Shrimp with Cocktail Sauce |
|
$83.00 |
Turkey & Chedder Finger Sandwiches |
$76.00 |
|
Ham & Swiss Finger Sandwiches |
$65.00 |
|
Tomato, Cucumber and Provolone Sandwiches |
$60.00 |
|
Hummus and Pita Chips |
$80.00 |
|
Caponata Crostini |
$75.00 |
|
"Philly" Mini Hoagie |
$125.00 |
|
Deviled Eggs with Shrimp |
$57.00 |
|
18% Service Charge will apply |