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Hors d'oeuvres | Themed Buffets | Served Dinners | Served Lunch | Mess Night / Dining In | Wine Selection | Beverage Service
Break Offerings | Desserts | Special Events | Breakfast Buffet | Conference Package | Wedding Package
Children's Menu | Cold Display/Platters | Chef's Carving Station | Box Lunches
| Chef's Carving Station |
Each item serves 50 and is served with rolls and condiments
Rosemary Roast Steamship Round of Beef
Beef Au Jus, Horseradish Cream Sauce, Mayonnaise and Dijon Mustard
$400.00
Poélé of Boneless Roasted Turkey Breast with Matignon
Herb Turkey Gravy, Cranberry Sauce, Mayonnaise, Dijon Mustard
$275.00
Bourbon Orange Marmalade Honey Glazed Ham
Orange Bourbon Sauce, Dijon Mustard, Mayonnaise and Butter
$275.00
Grilled Tarragon Tri-Tip with Caramelized Shallots
Tarragon Demi Sauce and Butter
$325.00
Barbequed Roasted Pork Tenderloin with Honey Thyme Sauce
Honey Thyme Demi Glace and Butter
$275.00
Roasted Beef Tenderloin with Bordelaise Sauce
Mayonnaise and Butter
$700.00
Dill Smoked Atlantic Salmon
Tartar Sauce, Capers, Eggs, Tomato, Onion, Lemon Wedges and Butter
$350.00
Herb Roasted Beef Top Round
Beef Au Jus, Horseradish Cream Sauce, Mayonnaise and Dijon Mustard
$275.00
18% Service Charge will apply