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Hors d'oeuvres | Themed Buffets | Served Dinners | Served Lunch | Mess Night / Dining In | Wine Selection | Beverage Service
Break Offerings | Desserts | Special Events | Breakfast Buffet | Conference Package | Wedding Package
Children's Menu | Cold Display/Platters | Chef's Carving Station | Box Lunches
| Desserts | ||
(Minimum 50 Guests) |
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Aloha Pie |
$3.50 |
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Assortment of Petit Fours |
$3.50 |
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Brownie with Creme Fraiche & Raspberries |
$2.75 |
|
Caramel Apple Granny Bars |
$3.75 |
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Fresh Fruit Tarts |
$6.50 |
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House Signature Dessert - European Opera Cake |
$6.00 |
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Hummingbird Cake with Cream Cheese Icing |
$3.95 |
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Key Lime Creme Brulee Cheesecake |
$6.50 |
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Lemon Bars |
$3.25 |
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New York Cheesecake |
$3.75 |
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Petit Profiteroles & Eclairs |
$3.75 |
|
Strawberry Shortcake |
$4.75 |
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Tiramisu |
$4.00 |
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Triple Chocolate Mousse Cake |
$3.75 |
|
Triple Layer Chocolate Cake |
$3.75 |
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18% Service Charge will apply |
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