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Mess Night / Dining In

EXCLUSIVELY FOR TRADITIONAL MILITARY FUNCTIONS

Hors D’oeuvres

Chef’s Choice Silver Tray Passed Hors D’oeuvres

Starters

Pacific Prawns with Cocktail Sauce

or

Crab Cake with Lemon Aïoli ($4.00 per person extra)

Chef’s Field Greens with House Dressing

Main Course

(You may choose two of the following Entrées for your meal – one choice per person)

Roast Prime Rib of Beef with Rosemary Au Jus

Sirloin Steak with Bordelaise Sauce

Champagne Breast of Chicken

Chicken Scallopine with Madeira Sauce and Portabella Mushrooms

Oven Roasted Petit Red Potatoes

Chef’s Choice Vegetable Medley

Fresh Baked Rolls and Butter

A Glass of House Wine

Port Wine

Rum Punch

New York Cheese Cake

or

Chocolate Mousse Cake

Includes:

Head Table with VIP skirting and Marine Corps Decor

Vice President’s Table with Traditional Setting Decor

Traditional Fallen Comrade Table

POW/MIA Table

Smoking Lamp

Gavel

Linen and Room Set Up

Room Fee

Bar as Required

Table for Covers

Podium/Microphone if Required

$40.00

 

18% Service Charge will apply