Served with Garden Salad, Fresh Baked Rolls, Coffee or Hot Tea. Please ask to view our Dessert Menu. 18% Service Charge will apply.

Pasta Primavera

Bowtie Pasta and Italian Vegetables with a Tomato Cream Sauce.

$14.50

Atlantic Salmon
Seared Saumon Beurre Blanc with Parsley Boiled Potatoes and

Seasonal Vegetable Medley.

$18.00

Fillet of Pacific Snapper à la Newburg

With Sun Dried Tomato Risotto and Asparagus.

$19.00

Louisiana Crawfish Étouffee

Shrimp, Crawfish and Dirty Rice.

$19.00

Jumbo Lump Crab Cake

With Cilantro Lime Rice Pilaf and Asparagus.

$20.00

Chicken Salerno

Grilled Chicken Breast, Prosciutto, Provolone Cheese, Penne Pasta and Mushroom Demi Sauce.

$16.00

Champagne Chicken Breast

Free Tange Chicken with Brandy Portobello Cream Sauce, Rice Pilaf and Seasonal Vegetable Medley.

$17.00

 

 

Veal Scaloppine

With Lump Crab Meat and Asparagus.

$20.00

Pork Loin

Oven Roasted Pork Loin Dijon with Rice Pilaf and Glazed Carrots.

$16.00

Baked Stuffed Pork Chop

With Apple Caraway Sauce and Vegetable Medley.

$17.00

Prime Rib Dinner
USDA Choice Prime Rib served with Au Jus, Roasted Red Potatoes and Horseradish Cream Sauce.

8 oz - $22.85, 10 oz - $26.25

Herb de Provence New York Steak

New York Steak Bordelaise with Potatoes Au Gratin and Seasonal

Vegetable Medley.

$26.00

Del Mar Platter

Grilled New York Steak, Scampi, Potatoes Au Gratin and Seasonal Vegetable Medley.

$36.00

Rosemary Rack of Lamb

With Mint Gremolata Sauce and Vegetable Medley.

$33.0